![]() I ordered the spicy chipotle meatloaf, which was marvelous, and came with mashed potatoes and vegetables.įor dessert, we also split a serving of the dark magic pear gingerbread with vanilla ice cream and butterscotch sauce, which was mouth-wateringly delicious. She asked for mashed potatoes with the trout, which also came with assorted vegetables. My wife requested the crispy trout almondine for her entrée, which she liked better than the pappardelle pasta that she got on our earlier visit. That night, we ordered two of the black-powder biscuits as an appetizer, which were delicious. Our server was Larkin who was very friendly, and was attentive but not intrusive. Three nights later, we visited HBG again. The tenderloin was cooked to perfection, and my dinner was superb. I got the bison tenderloin with mashed potatoes and vegetables. For her entrée, my wife got the pappardelle pasta with smoked trout, which she thought was very good, but not to die for. We ordered the green chile meatballs as an appetizer, which were wonderfully spicy and delicious. On the first night, our server was Erica. On both nights, the food was outstanding, and. My wife and I recently stayed at the Boulder Mountain Lodge for several nights as part of a biking and hiking trip in the area, and we dined two nights at Hell’s Backbone Grill during our visit.
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